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* A Child Magazine Best Children's Book
* A Publishers Weekly Best Children's Book
* A Junior Library Guild Selection
* A Nest Literary Classics Selection
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Edition : Hardcover: 40 pages
ISBN-10: 0689869975
ISBN-13: 9780689869976
Ã¥ Å©±â : 27.8cm x 21.6cm
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Book Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
From the Publisher
Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare family's meals. But sure enough Fannie's charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible!
Children's Literature
When Marcia Shaw's mother is about to have a baby, she hires young Fannie Farmer to help out in her home. Marcia is offended. First, although only a child, she considers herself an ideal mother's helper, who can make perfect long candles, scrub laundry, polish lamp chimneys and even bake rather blackened cookies. Second, she doesn't want a new baby. She hopes Fannie can't cook and will soon be gone. The serene, red-haired Fannie, however, can cook like a dream. Marcia is soon fascinated by Fannie's skill and wants to do as well. After disasters with flipped griddlecakes and a rotten egg in her cake, Marcia is ready to learn Fannie's secrets and becomes an apt pupil in the kitchen. As Fannie guides her through culinary intricacies, Marcia persuades her to write all the instructions down. This notebook eventually leads to the creation of the Boston Cooking School Cookbook, perhaps better known as The Fannie Farmer Cookbook. The little-known facts of the story are charmingly embellished, gathered into a logical whole, and recorded in sprightly, easy-to-read prose. Lively full and double page illustrations done in pen and ink and watercolor are computer enhanced by nineteenth century engravings and have a fine period flavor.
School Library Journal
Fannie Farmer is often cited as the creator of the modern recipe. She worked as a mother's helper for the Shaw family in Boston and this fictionalized account, told through the eyes of the young Marcia Shaw, follows her tenure with them. The illustrations are a combination of 19th-century engravings and etchings and the illustrator's own drawings that were combined and manipulated with a computer and then water colored. This technique gives a sense of the time period while allowing wit and humor to be interwoven in the story (young Marcia balances a cake on her head before putting it in the oven, and the proper Mrs. Shaw can be seen licking her plate clean). The playful nature of both the illustrations and the text is appealing, and serves to draw readers into the story. The short biographical sketch, "More about Fannie Farmer," helps to round out the account, and a recipe for griddle cakes, which play a significant role in the tale, is included. In a time of celebrity chefs on television, this is a whimsical look back to when it all began. |
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