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ÇϵåÄ¿¹öÀÔ´Ï´Ù.
[ ¼Áö Á¤º¸ ]
Edition: School & Library Binding: 40 pages
ISBN: 0439110149
Ã¥ Å©±â : 26cm x 23cm
[ ¿µ¹® ¼Æò ]
Book description
The creators of HOW ARE YOU PEELING? now offer the story of Snip, a solitary sea horse. In search of friends, she finds two crabs, three dolphins...up to 10 gloriously colored angelfish. And of course, everything you see on the page was once a fruit or a vegetable -- from brilliant banana octopi to angelfish peppers to ginger lobsters and more. These incredible, edible sculptures redefine the meaning of the word "seafood."
Children's Literature
From the creators of How are You Peeling? comes a counting book and a story about feelings played by a stunning cast of vegetables chosen for their resemblance to sea creatures. Banana octopi have tentacles galore for hugs for Bea, the chioggia beet seahorse. Asian eggplants look like mackerels, and pineapple turtles ask Bea how they can help her, while cranberry bean eels are shocked at her unhappiness. Time to talk. The moral is to tell friends you are lonely and accept their help. The next step is to visit the grocer and search for veggies that will stir your creative juices so you can make your own underwater playground with kale, oyster mushroom, ginger, morel, etc. Record your discoveries and try them when cooking.
School Library Journal
Although there is nothing innovative about the story, this counting book from the creators of How Are You Peeling? (Scholastic, 1999) is worth a second look. As a solitary sea horse ("Her name was Bea, and Bea was blue/And as she cried her sadness grew") moves through the ocean, she meets two small crabs, three puffer fish, and so on, until she finds herself surrounded by a variety of new underwater friends. The rhyming text is mediocre; however, the illustrations, created out of fruits and vegetables, are amazing. Red and yellow peppers, placed at just the right angle and embellished with eyes, magically become a school of angelfish. Lobsters made from ginger rest on mushrooms that look like the ocean floor, while turtles with pineapple shells swim nearby. Bananas with their tops cut open to resemble snouts make a convincing group of dolphins that dive around a coral constructed out of unshelled fava beans. Each turn of the page reveals a cleverly conceived and executed scene that evokes a remarkably realistic underwater moment. All of the edibles are identified on the back endpapers. Aside from being fun to look at, this imaginative book would make a great jumping-off point for art projects or even a unit on food. |
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