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¿ì¸®¿¡°Ô dzºÎÇÑ ºñŸ¹Î°ú ¹«±âÁú, ¼¶À¯¼Ò ¹× ±âŸ ÇʼöÀûÀÎ ¿µ¾çºÐÀ» Á¦°øÇØÁÖ´Â ¾ßäµé¿¡ ´ëÇØ °øºÎÇÒ ¼ö ÀÖ½À´Ï´Ù. ¾ßäÀÇ ´Ù¾çÇÑ ¿ëµµ, ¾¾¾ÑºÎÅÍ »õ·Î¿î ¾ßä·Î ÀÚ¶ó ´Ù½Ã ¾¾¾ÑÀ» ¸Î´Â ¼øÈ¯°úÁ¤, ±×¸®°í ´Ù¾çÇÑ Á¾·ùÀÇ ¾ßäµé°ú ¿ì¸® ½ÄŹ¿¡¼ÀÇ ¾²ÀÓ»õ, ¾ß並 ½É´Â ¹æ¹ý µîÀ» ½Ç¹°À» º¸´Â µíÇÑ ¼±¸íÇÑ »çÁø°ú Åõ¸íÇʸ§À» ÀÌ¿ëÇØ¼ Èï¹ÌÁøÁøÇÏ°Ô ¼Ò°³ÇÕ´Ï´Ù.
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ÀÌ Ã¥À» ÅëÇØ ´Ù¾çÇÑ ºÐ¾ß¿¡ ´ëÇÑ Áö½Äµµ ½×°í dzºÎÇÑ ¾îÈÖ¸¦ ÀÍÇô¼ ±íÀÌ ÀÖ´Â ¿µ¾î½Ç·ÂÀ» °®Ãâ ¼öµµ ÀÖ½À´Ï´Ù.
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Hardcover
ISBN : 1851030867
Ã¥ Å©±â : 16cm x 18.1cm
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Book Description
Color transparent overlays, the trademark of the series, enhance an appealing introduction to common garden vegetables and fruits. The brief text, clear pictures, and cross-section illustrations differentiate root and leafy vegetables, note nutritional values, and describe vegetables that actually are fruits. |
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